vietexplorer0028

The province of Nam Dinh, located approximately 100 kilometers east of Hanoi, is renowned for its mouthwatering beef noodle soup. “Phở Nam Định” stands out with its unique noodles, which are both small and soft, giving the dish a special texture and taste. The spices used in preparing Phở, such as star anise and cinnamon, are sourced from the northwest region, while fish sauce and salt are carefully selected from specific locations near the province. This attention to detail, along with traditional cooking methods, sets the noodle soup of Nam Dinh apart from Phở found elsewhere. One of the newly recognized national intangible cultural heritages is “Mì Quảng,” a delicacy originating from Quang Nam province in central Vietnam. This noodle dish has a rich history, dating back to the 14th century, and offers a harmonious blend of fresh ingredients. “Mì Quảng” is characterized by the use of toasted Vietnamese sesame rice crackers, fried shallots, and a variety of herbs, including rau r...