vietexplorer0028

The celebration of three decades of diplomatic ties between Croatia and Vietnam brought together a diverse crowd, including representatives from both governments, the Vietnamese diplomatic delegation, businesses, and the local community. The event, commemorating the 30th anniversary of the establishment of diplomatic relations (1994-2024), was a vibrant gathering with the participation of the Croatian ministry, Zagreb city officials, and the Vietnamese community in both Hungary and Croatia. Attendees were treated to a cultural feast, with Vietnamese musical performances and traditional Croatian dances, as well as a delicious showcase of Vietnamese cuisine. The event also featured an exhibition of photos and videos highlighting the strong bond between the two nations and their people. Typical Vietnamese handicrafts and agricultural products were on display, offering a glimpse into Vietnam’s rich cultural heritage. Additionally, there were business networking opportunities, further ...

Vietnamese cuisine is a unique blend of various spices and fresh ingredients. It is diverse, flavorful, exotic, and varies from region to region. Vietnamese cuisine is not just about the dishes and recipes, it also represents a rich cultural heritage. Similar to other Asian cuisines, Vietnamese cuisine focuses on the balance between yin and yang, which is believed to be beneficial for the body. When preparing Vietnamese dishes, cooks combine yin-cool ingredients with yang-hot ones to achieve a harmonious balance. A dish with cooling properties is typically served with hot spices, and vice versa. Unlike Western cuisine, which often relies heavily on meat, or Chinese dishes that can be greasy, Vietnamese cuisine is characterized by its low-fat content. The dishes are primarily boiled, steamed, stewed, or braised to preserve the nutrients of the ingredients. Vegetables and herbs are commonly used to enhance the flavors and nutritional value. Vietnamese cuisine is considered one of t...