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Pho, a beloved breakfast dish among Hanoians, has become an iconic symbol of Vietnam’s rich culinary culture, gaining international recognition beyond its borders. On December 2, a new restaurant, “Pho Ha Noi 1979,” opened its doors in the heart of Sydney, Australia, on Burwood Street. Pho Ha Noi 1979 attracted a crowd of Vietnamese Pho enthusiasts on its opening day. Photo: VNA The restaurant quickly gained popularity, with diners lining up to indulge in the fragrant and flavorful Pho. The unique taste of this dish lies in the intricate blend of spices and herbs, with the soul of Pho residing in its slowly cooked broth. This careful preparation infuses the broth with a rich, gentle sweetness and an irresistible aroma. The flat noodles, made from rice flour, have a soft and slightly chewy texture. A complete bowl of Pho is adorned with green onions and herbs, with optional additions of bean sprouts, lime juice, fresh chili slices, chili sauce, or chili-garlic vinegar to...

The Mid-Autumn Festival is a special time of year when the moon is at its brightest and roundest. Tet Trung Thu , or the Mid-Autumn Festival, occurs annually on the 15th day of the eighth lunar month, which falls on September 17th this year. The Mid-Autumn Festival is considered one of the most important holidays in Vietnam and other Asian countries. In Vietnam, Malaysia, Japan, and China, the Mid-Autumn Festival is a beloved family holiday. However, this year’s festivities in Hanoi are a bit different due to Typhoon Yagi, with many cultural and entertainment activities being postponed. While the full extent of the festival may not be experienced, the delicious mooncakes still offer a taste of the celebrations. These sweet treats are a highlight for both locals and tourists in Hanoi, with a variety of flavors and fillings. Moon cakes from Pan Pacific Hanoi Hotel. The Mid-Autumn Festival in Vietnam is a time to indulge in mooncakes, play folk games, and spen...