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While Bun Rieu is a popular dish across Vietnam, the version served in Hanoi’s Old Quarter is renowned for its exceptional taste and presentation. Hanoi Old Quarter’s Bun Rieu delights both the palate and the eyes. Photo: Ngo Thu Trang In the heart of Vietnam’s capital, a bowl of Bun Rieu —a hearty vermicelli soup with rice field crab—is a feast for the senses. The dish boasts a vibrant mix of colors, with yellow-brown crab fat, bright red tomatoes, and white vermicelli noodles. The unique flavors of freshwater crab, aromatic tomalley, and slightly sour broth create a memorable dining experience. Hanoians are known for their discerning taste buds, and Bun Rieu is a dish that embodies this culinary culture. The preparation of this dish is an art form, and the main ingredient—crabs—are carefully selected by Hanoi’s master chefs. Only the freshest and most delicious crabs make the cut, with specific attention given to their appearance: shiny, large, dark gray shells, ...

“The Ninja Magic Show” is an enchanting recreation of a Japanese folktale about a brother and sister’s courageous stand against a power-hungry king. With their wit and perseverance, the siblings ultimately teach the king an invaluable lesson: that true power lies not in dominance, but in the prosperity and happiness of his people. Japanese and Vietnamese circus artists unite to bring joy to Vietnamese children through their captivating performances. Accompanying the dynamic duo are renowned Japanese actor Hideomi Saiba and musicians Notsu Hisannobu, Hidaka Hayato, and Kagaya Ryotaro, whose melodies bring the show to life. The performance showcases the duo as ninja warriors, complemented by the live music of the Japanese musicians, infusing the show with the spirit of samurai martial artists. The showstopper? Breathtaking leaps by the Japanese ninja characters, giving the illusion of flight. But that’s not all—the performers also engage directly with the young audience,...